Friday was Dad's birthday so wanted to do something. He was not too keen on stepping out and maybe I was lazy too, so finally did a few things.
1. Bought 4 kilos of Rohu on Saturday. Yes - here you need to buy a full fish, so had to buy the whole thing.
2. Had a Saturday lunch from KFC.
3. Evening is was Fish head with moong dal, fish roe pakoras and fish roe curry
4. Today, Sunday had a breakfast of popcorn (home made from corn kernels). This was in the microwave for 10 mins in a closed borosil bowl. My microwave is probably 20 years old,so thats why it took 10 mins. Some leftover chicken from KFC. And some soaked millets which were boiled. This had jowar, bajra, barley and ragi mixed. Soaked them for few hours and then boiled them.
5. Lunch was maggi made in microwave. With some millets. Added the maggi in a micro safe bowl, in which were some boiled millets. Added water which just about submerged the maggi. Want it soupy add more water. 4 mins om the micro. Then added the tastemaker and another 4 minutes.
AND
6. This was the best part. In a bowl I mixed some butter and sugar. Then added 4 eggs. Added 3-4 cups of flour and added 3 tablespoon of raspberry jam. Mixed well then added one egg.
Greased a bowl.
Set oven to heat at 170C.
Added the mixture in the greased bowl and put that in the oven for 50 mins.
After 25 mins, put a knife to see if it was done, I thought I saw some flour on the knife, so let it complete the cycle.
I let it sit in the oven for 5 mins after it was done.
Then took out the cake on to a dish and let it cool. It came out of the bowl easily.
1. Bought 4 kilos of Rohu on Saturday. Yes - here you need to buy a full fish, so had to buy the whole thing.
2. Had a Saturday lunch from KFC.
3. Evening is was Fish head with moong dal, fish roe pakoras and fish roe curry
4. Today, Sunday had a breakfast of popcorn (home made from corn kernels). This was in the microwave for 10 mins in a closed borosil bowl. My microwave is probably 20 years old,so thats why it took 10 mins. Some leftover chicken from KFC. And some soaked millets which were boiled. This had jowar, bajra, barley and ragi mixed. Soaked them for few hours and then boiled them.
5. Lunch was maggi made in microwave. With some millets. Added the maggi in a micro safe bowl, in which were some boiled millets. Added water which just about submerged the maggi. Want it soupy add more water. 4 mins om the micro. Then added the tastemaker and another 4 minutes.
AND
6. This was the best part. In a bowl I mixed some butter and sugar. Then added 4 eggs. Added 3-4 cups of flour and added 3 tablespoon of raspberry jam. Mixed well then added one egg.
Greased a bowl.
Set oven to heat at 170C.
Added the mixture in the greased bowl and put that in the oven for 50 mins.
After 25 mins, put a knife to see if it was done, I thought I saw some flour on the knife, so let it complete the cycle.
I let it sit in the oven for 5 mins after it was done.
Then took out the cake on to a dish and let it cool. It came out of the bowl easily.
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