Okay, I am not making desserts every weekend. Sometimes it could be something savory.
Yesterday, 16 th July, I was at a school to watch a badminton match which my office was playing. After two hours and many singles and doubles matches, I left the venue.
Took a bus to get my medical reports. The person asked me when I got my tests done and when I said 21st June, he was a bit stunned. After all, people were desperate for these. I could have at the least told him, I had seen the soft copies.
Anyway, from there, I walked. It was a good walk - probably 4 kilometers with a halt on the way for some chicken.
Got three chicken breasts and four whole legs.
The chicken breasts were washed and kept in the fridge.
The legs were cleans and marinated with ginger, garlic, yogurt, salt and chilly powder and kept in the fridge.
Evening, the breast was cut as small as possible, an egg, little cornflour, garlic, ginger, salt and soya sauce was added. Then balls were fried.
In a wok, some oil, onions, then capsicum, ginger, garlic, ketchup and soya sauce. When this was nice and thick, added some water and the fried chicken balls. Then little corn flour dissolved in water.
My version of chicken Manchurian.
Then today had homemade pizza (atta was kneaded with yeast, sugar and left aside overnight. Then rotis were made of this - this was the base) with cucumber, tomato, cheese and boiled egg. 220 degrees pre heated oven for 10 minutes. This was breakfast.
Lunch was the chicken legs. Roasted in the oven at 200 degrees pre heated oven for around 80 minutes.
Dinner?? - Will think of something.
Yesterday, 16 th July, I was at a school to watch a badminton match which my office was playing. After two hours and many singles and doubles matches, I left the venue.
Took a bus to get my medical reports. The person asked me when I got my tests done and when I said 21st June, he was a bit stunned. After all, people were desperate for these. I could have at the least told him, I had seen the soft copies.
Anyway, from there, I walked. It was a good walk - probably 4 kilometers with a halt on the way for some chicken.
Got three chicken breasts and four whole legs.
The chicken breasts were washed and kept in the fridge.
The legs were cleans and marinated with ginger, garlic, yogurt, salt and chilly powder and kept in the fridge.
Evening, the breast was cut as small as possible, an egg, little cornflour, garlic, ginger, salt and soya sauce was added. Then balls were fried.
In a wok, some oil, onions, then capsicum, ginger, garlic, ketchup and soya sauce. When this was nice and thick, added some water and the fried chicken balls. Then little corn flour dissolved in water.
My version of chicken Manchurian.
Then today had homemade pizza (atta was kneaded with yeast, sugar and left aside overnight. Then rotis were made of this - this was the base) with cucumber, tomato, cheese and boiled egg. 220 degrees pre heated oven for 10 minutes. This was breakfast.
Lunch was the chicken legs. Roasted in the oven at 200 degrees pre heated oven for around 80 minutes.
Dinner?? - Will think of something.
