Just a busy day at work. Had asked dad to tell the maid to cut the karela into bits (chop). Came and chopped some bhindi and then fried the bhindi with karela. Lets see what it turns up like. Then there is arhar dal. Trying that today. Lets see how that turns up. And a conf call 8:30PM . Taking a break now, between my cooking (dal) to blog and take the call.
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