Some more...Spinach and Urad Dal

Today was not bad. Again. I think somewhere I want to save the chicken for Friday. So the spinach was brought out. It wasn't in a great shape. Some leaves had gone off. So the spinach was sorted cleaned and then chopped. Some daler bori was fired in vegetable oil. Then the spinach was added , with some salt and turmeric and covered.
In another pan, heated some oil (vegetable ) added some fennel seeds, then added some washed urad dal. When the dal boiled up, added some salt and turmeric.  Once the spinach was done  ( the water that had come out, was all gone), the kadai was taken off, and rice made there. Dal cooked on, on the side. Again, its all gone. Tomorrow it has to be the chicken.