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Saturday, August 22, 2015

Talk of disasters in the kitchen

Disasters will happen. Will I learn from then - No clue.

I wanted to cook bhindi, but in a different style. I made a gravy wit yogurt, onion, ginger, garlic and tomatoes and added fried bhindi in it.
May be it was too much garlic, maybe it was not properly cooked, no clue - but it tasted BAD.
That and some alu karela was for dinner last night.
Wondering what to do with the bhindi.

Trying something this morning, if it works out then will talk of that.

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