In answer to a comment, here's a post on what is in my fridge.
Actually, yesterday I made some atta bread. The idea was to make pizza. Whole wheat pizza.
No mixed atta and yeast and sugar and kept the dough where it would swell up. Then I baked a few pizza bases. Brother had sausage, cheese and sauce on them.
Not a big pizza fan, we and dad had something else.
That was our brunch.
Evening bro wanted khichuri. So eggplants were fried to make begun bhaja, a big pot of khichuri, and a spicy dry egg curry to go with it.
It was a lovely meal.
Actually, yesterday I made some atta bread. The idea was to make pizza. Whole wheat pizza.
No mixed atta and yeast and sugar and kept the dough where it would swell up. Then I baked a few pizza bases. Brother had sausage, cheese and sauce on them.
Not a big pizza fan, we and dad had something else.
That was our brunch.
Evening bro wanted khichuri. So eggplants were fried to make begun bhaja, a big pot of khichuri, and a spicy dry egg curry to go with it.
It was a lovely meal.
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