I got a call from BigBasket at 6:30PM yesterday. They were in an hour earlier and wanted to know if they could come early and deliver the goods. As Dad was at home, I told them to go ahead.
I reached home at 7:30 PM. All goods had been delivered by then.
Flower pots were there, along with compost. Ridged Gourd (jhinga) was there, bananas and anar (pomegranate) and soaps, scrubbing powder etc. And a pack of 30 eggs.
Did not cook anything last night. And I pretty sure, there will be no cooking . There is a lot of stuff in the fridge. Good for me, everyday cooking can be a pain; not that I mind cooking, actually.
So anyway, some rice was added to the microwave pan, with a bit extra water than needed. I microwaved that for 25 minutes on 60% micro power. After it was done, I got the left over rice from the fridge, and added to the cooked rice; mixed that well and then steamed it for 5 minutes on 60% micro. Hot rice was ready.
While the rice was cooking, on the gas the taro (arbi) and egg curry was heating. On the lowest possible heat.
So all this was done at the same time. And then when the time was being set, I heated up the left over alu posto for 40 seconds on full micro.
So that was dinner.
And from that, egg curry over, alu posto over and rice over. Now the taro. The pieces of arbi are not there, but I have some gravy left. Dad kept that in a bowl, he said we can have that later.
Today I will have to tackle the rajma and the spinach.
I reached home at 7:30 PM. All goods had been delivered by then.
Flower pots were there, along with compost. Ridged Gourd (jhinga) was there, bananas and anar (pomegranate) and soaps, scrubbing powder etc. And a pack of 30 eggs.
Did not cook anything last night. And I pretty sure, there will be no cooking . There is a lot of stuff in the fridge. Good for me, everyday cooking can be a pain; not that I mind cooking, actually.
So anyway, some rice was added to the microwave pan, with a bit extra water than needed. I microwaved that for 25 minutes on 60% micro power. After it was done, I got the left over rice from the fridge, and added to the cooked rice; mixed that well and then steamed it for 5 minutes on 60% micro. Hot rice was ready.
While the rice was cooking, on the gas the taro (arbi) and egg curry was heating. On the lowest possible heat.
So all this was done at the same time. And then when the time was being set, I heated up the left over alu posto for 40 seconds on full micro.
So that was dinner.
And from that, egg curry over, alu posto over and rice over. Now the taro. The pieces of arbi are not there, but I have some gravy left. Dad kept that in a bowl, he said we can have that later.
Today I will have to tackle the rajma and the spinach.
Good to know that even we are getting flower pots Online .
ReplyDeleteTa o gulo ki maatir na plastic ??
It is plastic. Looks like this http://www.tirupatimart.in/image/cache/catalog/183-500x500.jpg
ReplyDeleteNice one
ReplyDelete